POULTRY ENTRÉES
Your Choice – $19.95
CHICKEN PARMIGIANO
Served with Spaghetti Marinara
Chicken Breast Lightly Breaded, Baked with Cheese and Marinara Sauce
CHICKEN MARSALA
Served with Spaghetti Marinara
Chicken Breast Sautéed with Marsala Wine and Mushrooms
CHICKEN PICATTA
Served with Spaghetti Marinara
Chicken Breast Sautéed with Capers, White Wine, Lemon and a Touch of Garlic
CHICKEN LEMON
Served with Spaghetti Marinara
Chicken Breast Sautéed with White Wine, Lemon & Garlic Sauce
CHICKEN MILANESE
Served with Spaghetti Marinara
Chicken Breast Lightly Breaded and Sautéed in Garlic Butter
CHICKEN ALFREDO
Over Fettuccini
Sautéed Chicken Breast in a Creamy Blend of Imported Cheeses, Herbs and Spices
CHICKEN CACCIATORE
Over Fettuccini
Chicken Breast Sautéed with of Red & Green Peppers, Onion, Mushrooms & Wine in a Red Sauce
CHICKEN PRIMAVERA
Over Fettuccini
Chicken Breast Sautéed with Fresh Vegetables, Basil, Garlic & Imported Cheeses, Allolio Style
Add Alfredo – $2.00
CHICKEN LIVER a la CARUSO
Over Fettuccini
Chicken Livers Sautéed with Mushrooms, Red & Green Peppers, Onions, Garlic and Wine in a Red Sauce
CHICKEN de POMODORA
Over Fettuccini
Boneless Chicken, Fresh Basil, Garlic, Tomato, Imported Cheese (Allolio or Red)
Poultry Entrées Served with 2 Pieces of Garlic Bread
Add Individual Salad $4.95 or Cup of Soup $3.95
VEAL ENTRÉES
Your Choice – $24.95
VEAL PARMIGIANO
Served with Spaghetti Marinara
Lightly Breaded Veal, Baked with Cheese and Marinara Sauce
VEAL MARSALA
Served with Spaghetti Marinara
Sautéed with Marsala Wine and Mushrooms
VEAL PICATTA
Served with Spaghetti Marinara
Sautéed with Capers, Lemon, White Wine and a Touch of Garlic
VEAL FRANCESE
Served with Spaghetti Marinara
Dipped in Egg, Sautéed with White Wine, Lemon & Garlic
VEAL MILANESE
Served with Spaghetti Marinara
Thinly Sliced Tender Veal Lightly Breaded and Sautéed in Garlic Butter
VEAL LEMON
Served with Spaghetti Marinara
Veal Sautéed with White Wine Lemon & Garlic Sauce
VEAL CACCIATORE
Over Spaghetti
Sautéed with Mushrooms, Red and Green Peppers, Onions & Wine, Hot or Mild, Red Sauce
SALTIMBOCCA
Served with Spaghetti Marinara
Thinly Sliced Tender Veal Topped with Rosemary, Prosciutto & Provolone Sautéed with White Wine
Veal Specialty Entrées Served with 2 Pieces of Garlic Bread
Add Individual Salad $4.95 or Cup of Soup $3.95
PORK ENTRÉES
House Special
OSSO BUCCO
20oz. Pork Shank Simmered in a House Made Sauce, Served with Steamed Vegetables, Fettuccini Pasta. Includes 2 Pieces of Garlic Bread
$31.95
