CHICKEN
| Boneless Chicken (served over pasta) | Half Pan (8-10) | Full Pan (15-18) |
|---|---|---|
| Milanese | $89.95 | $139.95 |
| Parmesan | $89.95 | $139.95 |
| Marsala | $89.95 | $139.95 |
| Piccata | $89.95 | $139.95 |
| Primavera | $89.95 | $139.95 |
| Cacciatore | $89.95 | $139.95 |
| Chicken Liver Àla Caruso | $89.95 | $139.95 |
| Chicken Alfredo | $89.95 | $139.95 |
| Bone-In (Legs & Thighs) Chicken Specialty | Half Pan (8-10) | Full Pan (15-18) |
|---|---|---|
| Cacciatore (Hunters Style) | $79.95 | $129.95 |
| Rosemary Oven Roasted | $79.95 | $129.95 |
| Hickory Barbeque | $79.95 | $129.95 |
| Teriaki | $79.95 | $129.95 |
| Boneless Chicken (served over pasta) Chicken Specialties – Old World Recipes: Milanese, Parmesan Marsala, Piccata, Primavera, Cacciatore, (Chicken Liver Àla Caruso) |
| Half Pan (8-10) – $89.95 |
|---|
| Full Pan (15-18) – $139.95 |
| Bone-In (Legs & Thighs) Chicken SpecialtyChicken Specialties – Old World Recipes: Cacciatore (Hunters Style), Rosemary Oven Roasted, Hickory Bar-B-Q, Teriyaki |
| Half Pan (8-10) – $79.95 |
|---|
| Full Pan (15-18) – $129.95 |
